The quickest way to reach us is the phone — call or text Randy on 402-340-4177. If you'd rather send a message, we're on Facebook and we check it.
How to Order
Tell us roughly what you're after — a whole hog, a half, or a smaller amount of freezer meat — and we'll talk it through: cuts, timing, and how much freezer space you'll need. Availability is seasonal and first come, first served, so it's worth asking early.
We don't take payment through the website; we'll work that out with you when we talk.